About
Welcome to Sette e Venti, a hidden gem nestled in Bedford Hills, NY. This delightful restaurant has swiftly captured the hearts of many food lovers with its authentic Italian cuisine and friendly, welcoming atmosphere.
As you step inside, the inviting ambiance sets the stage for a memorable dining experience. The aroma of wood-fire pizza wafts through the air, courtesy of their traditional brick oven, promising a slice of heaven on every plate. Guests rave about Sette e Venti's Cheese Pizza, where you can savor the classic flavor or customize your own masterpiece with a variety of fresh toppings.
Among their offerings, the Appetizers truly stand out. The Sauteed Spinach is a must-try, serving as a quick and flavorful side dish, even appealing to the pickiest eaters. And for seafood lovers, the Mussels Possillipo in garlic, oil, and marinara is a delightful choice that showcases the kitchen's adeptness in balancing flavors.
Comfort food is elevated here, with Soups like the classic Chicken Noodle Soup and the unique Stracciatella Soup, perfect for warming your soul. Each bowl radiates quality and heart, making it clear why locals consider Sette e Venti their go-to for traditional Italian dining.
Customer reviews encapsulate the essence of this establishment. Gregory Clarke praises not only the mouthwatering pizza but also the cozy vibe created by the wood-burning stove. Meanwhile, Alexa A highlights the seamless experience, from short waits to exceptional staff, reinforcing the restaurant's dedicated service.
Bruce Yablon calls Sette e Venti his favorite Italian spot, praising the generous portions and reasonable prices. George Brunner appreciates the family-run ethos and diverse menu, with his personal favorite being the soup and sandwich combo. The ever-enthusiastic Daniel Willner sums it up succinctly: "Great pizza!"
Whether you're in the mood for a classic brick oven pizza, a hearty soup, or a mouthwatering appetizer, Sette e Venti promises to deliver an authentic Italian experience that leaves you longing for more. If you find yourself in the Westchester area, make sure to stop by this charming restaurant—it may very well become your new favorite dining destination!
“ Spending time in this area of Westchester, this establishment was recommended to us to enjoy some great local pizza. The ambiance is inviting and the wood burning stove adds a serious flavor to the slices. So if you are in the Mount Kisco area then give this spot a go and you will not be disappointed. ”
“ Delicious food every time! Great staff, short waits, and it's a great atmosphere. Here's the pulled short rib ragu; one of my favorite dishes. ”
“ Our favorite Italian in the area. Always a terrific meal and friendly service. They are very reasonable for the quality and portions! ”
“ Family ran business with traditional Italian food and brick oven pizza. There are so many dishes and entrees I could recommend. I'm a personal fan of their soup and sandwich lunch combo, but my go to as of late is their Philly cheesesteak on garlic bread. ”
“ Great pizza! My favorite in the area. Brick oven or regular, you can’t go wrong. Nice dining experience too, with informal booths up front and full restaurant service in the back. ”
“ Friendliest local eatery serves traditional Italian with supreme service. Delicious dishes including eggplant chips, pizza, pastas. ”
“ Definitely the best pizza place in the area. Their non-pizza food is always really terrific. We recently had 10 pies delivered for a party and they were prompt with the requested delivery time. I can't speak to the service within the restaurant as we typically do takeout, but the counter help is always great. ”
“ Been eating here for the last 20 years and have yet to find a better pizza! Love this place. The food is consistently good and I always look forward to getting a Boss wrap when in town! If you haven’t tried their Chicken Scarpariello, you’re missing out! Fast, friendly service. Give them a try, you won't be disappointed. They had some outdoor seating set up and everyone was wearing masks and social distancing. The dining room was also open with reduced capacity and tables spaced far apart. ”